Hongcun Songhetang Inn  

On the upper water channel of Hongcun in Yixian County, this historic Huizhou inn perches at the mouth of the village water source. Think waterside courtyards, century-old architecture, and a quiet spot that feels a world away from the bustle.

Housed in an old residence dating to 1869, the property blends main house, waterside pavilion and a new chamber around a clear fish pond and canal. Rooms range from modern boutique fits to Huizhou-style conversions of century-old rooms. Expect simple comforts like a TV and slippers; each room comes with two bottles of mineral water and a local map. Sit in the waterside pavilion for tea or dinner and listen to thrushes while fish play in the pond.

On-site bar and a restaurant set a relaxed tone. Laundry service is available. Courtyards, a waterside pavilion and a fish pond give the place its signature calm. Note that some room services may vary by room.

Dine in the Pine Crane Hall where the owner's wife cooks a la carte Anhui specialties. Seasonal highlights include slow‑stewed local chicken (best ordered in advance), local chicken soup, stinky mandarin fish, bamboo-shoot roast pork, Wukaipi scrambled eggs and preserved pork steamed with bamboo shoots and dried vegetables. Simple, authentic flavors rooted in the region.